Guatemala La Libertad
We taste: Cherry, lime and cocoa nib
Nayo Ovalle is the owner of the farm "Las Bromelias" named after the bromeliads flowers populating the area. His family has been growing in the 9.5 hectares since 1958, and at 49 years old he continues doing this labor pursuing high quality coffees that can be consistent each crop. He usually uses Chalum, Inga and Gravileas regional trees to give shade to the coffee plantations.
Specifications
Origin
Guatemala
Region
Huehuetenango
Altitude
1790 MASL
Variety
Caturra and San Ramon
Preparation
Process
Washed
24 Hour Fermentation
Imported by: Red Fox
FOB price: $3.24/lb of cherry
We taste: Cherry, lime and cocoa nib
Nayo Ovalle is the owner of the farm "Las Bromelias" named after the bromeliads flowers populating the area. His family has been growing in the 9.5 hectares since 1958, and at 49 years old he continues doing this labor pursuing high quality coffees that can be consistent each crop. He usually uses Chalum, Inga and Gravileas regional trees to give shade to the coffee plantations.
Specifications
Origin
Guatemala
Region
Huehuetenango
Altitude
1790 MASL
Variety
Caturra and San Ramon
Preparation
Process
Washed
24 Hour Fermentation
Imported by: Red Fox
FOB price: $3.24/lb of cherry
We taste: Cherry, lime and cocoa nib
Nayo Ovalle is the owner of the farm "Las Bromelias" named after the bromeliads flowers populating the area. His family has been growing in the 9.5 hectares since 1958, and at 49 years old he continues doing this labor pursuing high quality coffees that can be consistent each crop. He usually uses Chalum, Inga and Gravileas regional trees to give shade to the coffee plantations.
Specifications
Origin
Guatemala
Region
Huehuetenango
Altitude
1790 MASL
Variety
Caturra and San Ramon
Preparation
Process
Washed
24 Hour Fermentation
Imported by: Red Fox
FOB price: $3.24/lb of cherry