Colombia Tolima: Decaf

We taste: Strawberry, Tropical Fruit

This coffee is grown and harvested on the Vergal Estate, in the town of Fresno, located in Tolima, Colombia. Known for its vibrant and complex flavor profile, this coffee undergoes an anaerobic fermentation process before being decaffeinated. This unique fermentation method takes place in a controlled, oxygen-deprived environment for 96 hours, enhancing the coffee's natural sweetness and acidity. As a result, you can expect an aromatic cup with notes of ripe red and tropical fruits.

After fermentation, the beans are decaffeinated using ethyl acetate, a naturally occurring compound derived from sugarcane. This process preserves the integrity of the flavor while effectively removing caffeine, allowing for a smooth and balanced cup that retains its fruity and floral characteristics.